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– Drinks Menu –

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The Squid & the Whale* mizu lemongrass shochu + sesame oil + cream 14.

Mai Julep bourbon + mint +maple syrup 12.

Pepper Margarita jalapeno + tequila + pineapple juice 12.

1st and 7th bourbon + ginger cinnamon tea 14.

Saint Rose gin + st. germain + rhubarb bitters 12.

Pulling a “Fredo” job’s tea + don ciccio walnut ligueur + gin 14.

Zota Soda* bourbon + ramazzoti + aperitif + sassafras citrus foam 14.

Schoolgirl Cocktail prosecco + bergamont tea + lycee syrup 12.

Merle the Pearl apple whiskey + lillet rose + lemon 12.

The Smoking Uncle mescal + licor 43 + blanco tequila 14.

Seoul Train rye + absinthe + ume plum wine + bitters 14.


 

5oz / 25 oz

SPARKLING

Sieur d’Arques Cremant de Limoux Toques et Clochers, Languedoc-Roussillon 12. / 60.

Domaine du Vieux Pressoir Saumur Rosé Fines Bulles, Loire Valley 14. / 69.

WHITE

Huia Vineyards, Sauvignon Blanc 2017, Marlborough, New Zealand 13. / 65.

Domaine Bernard Moreau, Bourgogne Blanc 2016 14. / 69.

Hudson Rock, Chardonnay 2016, California 10. / 50.

Circa, Pinot Grigio, Italy bottle only 28.


RED

Akane, Pinot Noir 2015, Sonoma County, California 13. / 65.

Monte Bernardi, Retromarcia, Chianti Classico, 2016 14. / 69.

Clos de Luz, “Massal 1945”, Cabernet Sauvignon, 2016, Central Valley, Chile 14. / 69.

Pie de Palo, Malbec, 2018, Argentina bottle only 28.


 

ASIAN SPIRITS

(glass / bottle)

Makkoli unfiltered 7. / 28.

Jinro Chamilsul Soju 9. / 18.

Mizu Lemongrass shochu 16. per glass

West 32 Soju 375 ml bottle only 35.

West 32 Soju reserve 375 ml bottle only 55.

SAKE

(glass)

Sho Chiku Bai 10.

Jokigen junmai ginjo 14.

Ten to Chi junmai daiginjo 16.

Hot Sake sm.10. lg. 13.

BEER

Hite, Korea Lager, bottle AVB 4.3% 8.

Kirin Ichiban, Japan Lager, on tap AVB 5% 8.

Five Boroughs IPA, Brooklyn, on tap AVB 6.8% 9.

Other Half Green City, Brooklyn, on tap AVB 7% 9.

ALCOHOL-FREE

Passion Fruit Spritzer 6.

Mashed Mint & Lime 6.

Ginger Cinnamon Tea 6.

TEAS

Peppermint, Chrysanthemum, Black Pearl, Genmai 4.

*WARNING: Consuming raw or undercooked eggs may increase your risk of