COCKTAILS
PEPPER MARGARITA jalapeno infused tequila + pineapple juice 17.
SAINT ROSE gin + elderflower liqueur + rhubarb bitters 18.
SEOUL TRAIN rye + absinthe + ume plum wine + bitters 19.
SMOKING UNCLE mescal + licor 43 + blanco tequila + lime 19.
NY SLEEPOVER chamomile whiskey sour + chianti float 17.
SCHOOL GIRL COCKTAIL blanc de blanc + elderflower liqueur + lychee 17.
THE SQUID AND THE WHALE* mizu lemongrass shochu + sesame oil + egg white 19.
MERLE THE PEARL* calvados + lemon + egg white 19.
*WARNING: Consuming raw or undercooked eggs may increase your risk of food borne illness.
WINES
SPARKLING & ROSÉ
Paul La Simonet Blanc de blanc Bourgogne, France 14. / 48.
Paul Laurent Champagne France 26. / 96.
Chistoph Hoch-NV Pétillant Naturel Rosé Kremstal, Austria 16. / 64.
La Bernarde Rosé 2023 Provence, France 15. / 60.
WHITE
Ca dei Frati I Frati Lugana 2022 Lombardy, Italy 14. / 56.
Reilly Sauvignon Blanc 2022 Loire Valley, France 15. / 60.
Lachner Tinnacher Sauvignon Blanc 2021 Südsteiermark, Austria 65.
Arneis Vietti Roero 2023 Piedmont, Italy 16. / 64.
RED
Alois Lageder Schiave 2022 Alto Adige, Italy 16. / 64.
Monte Bernardi Retromarcia Chianti Classico 2021 Tuscany, Italy 15. / 60.
Esporão Reserva Tinto 2020, Alentejo, Portugal 65.
Upwell Cabernet Sauvignon 2021, California 14. / 56.
SOJU SAKE MAKKOLI
Jinro Chamilsul 9.(4 oz) / 24.(375ml bt)
Mizu lemongrass shochu 16.(2 oz)
Choya Kokuto umeshu plum wine 16.(2 oz)
Yamada Shoten Tokubetsu Junmai Gifu 15.(4 oz)
Makiri Junmai Ginjo Tohoku 16.(4 oz) / 75.(720ml bt)
Mizubasho Junmai Daiginjo, Kanto 22.(4 oz) / 84.(500ml bt)
Makku premium craft makkoli 12.(12 oz can)
BEER
Victory Prima Pilsner draft 10.
Other Half DDH Greencity IPA draft 12.
Kyoto White yuzu ale bottle 12.
Stillwater “Dry White” Sour ale can 12.
ALCOHOL FREE
Passionfruit spritzer 8.
Hibiscus iced herbal tea 8.
Lemongrass ginger hot herbal tea 8.
Sencha green hot tea 8.
SMALL PLATES
Grilled Wellfleet oysters seaweed butter, toast 22.
Bigeye tuna sashimi potato pancakes, wakame, créme fraîche (2pcs) 18.
Fluke crudo* daikon, chili jangajji, blood orange 19.
Yache pajun zucchini, perilla leaf, chili pepper scallion pancake 17.
Dukboki fundido* saucy & spicy rice cakes, Oaxaca cheese, chorizo 19.
Ojingo teegim fried squid, smoked salt 18.
Coquilles* sea scallops and goguma gratin, gruyere cheese 18.
Crispy wings yang yum 16.
Memil gooksu cold buckwheat noodles, frisee and asparagus, perilla seed dressing 15.
*vegetarian options available
ENTRÉE served with fresh-seasoned kimchi
Spanish mackerel grilled, served with seaweed squares to eat in wraps 29.
Seng sun jorim braised codfish with daikon 34.
Hwe dup bop bigeye tuna & fluke sashimi, spicy cod roe, toasted seaweed & vegetable rice bowl 34.
Ojingo bokum spicy sautéed squid, trumpet mushrooms 32.
Japchae stir-fried glass noodles in seaame with julienne vegetables and ribeye beef 29.
Kalbi jjim beef short ribs, jalapeño, potato and carrot 44.
Maine uni bibimbop sesame rice hot pot, oiji, egg yolk 36.
Tofu bibimbop sesame rice hot pot, blue oyster mushrooms, egg yolk 26.
Bulgogi thinly sliced rib eye beef barbecue with ssam, red leaf lettuce and perilla wraps 39.
Deji bulgogi spicy thin slices of pork barbecue in chili marinade, ssam, red leaf lettuce and perilla wraps 35.
Jjim dak sautéed chicken, chilies and fennel 29.
Heymul japtang traditional Haenyeo’s seafood soup, striped sea bass, manila clams and shrimp 35.
Yuke jang beef brisket in chili broth, wood ear mushrooms, scallion 29.
DESSERT
Sugar dusted beignets 12.
Sesame creme brûlée 12.
Warm flourless chocolate cake 12.
*WARNING: CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.