COCKTAILS
Pepper Margarita jalapeno infused tequila + pineapple juice 19.
Saint Rose gin + elderflower liqueur + rhubarb bitters 20.
Seoul Train rye + absinthe + ume plum wine + bitters 22.
Smoking Uncle mescal + licor 43 + blanco tequila + lime 21.
NY Sleepover chamomile whiskey sour + red wine float 20.
The Squid & The Whale mizu lemongrass shochu + sesame oil + egg white 22.
Velvet Reviver espresso infused cynar + tito’s + licor 43 whip 21.
Merle the Pearl calvados + lemon + egg white 21.
School Girl Cocktail blanc de blanc + elderflower liqueur + lychee 19.
*WARNING: Consuming raw or undercooked eggs may increase your risk of food borne illness.
ZERO PROOF SPIRITS
Pathfinder hemp & root 16.
Roots Divino bitter orange “rosso” apertif 16.
Halftone juniper & lime 17.
SPARKLING WINE
Le Mesnil Grand Cru Champagne, France (375 ml btl) 27.gl ~ 75.btl
Paul La Simonet Blanc de blanc Bourgogne, France 12.gl ~ 48.btl
NATURAL WINE
Gardunha Sul Gatafunho Branco 2024 Beira Interior, Portugal 17.gl~ 76.btl
ROSÉ
Rosé Fleur de L’Amaurigue 2024 Provence, France 16.gl~ 64.btl
WHITE WINE
Stadt Krems Gruner Veltliner 2023 Kremstal, Austria 15.gl ~ 60.btl
Pievalta Tre Ripe Verdicchio 2024 Le Marche, Italy 17.gl ~ 76.btl
Lachner Tinnacher Sauvignon Blanc 2023 Südsteiermark, Austria 68.btl
Vietti Roero Arneis 2024 Piedmont, Italy 18.gl ~ 86.btl
Far Mountain Chardonnay 2021 Sonoma Valley, California 95.btl
Domaine des Sanzay Chenin Blanc 2024 Loire Valley, France 18.gl ~ 86.btl
RED WINE
Alois Lageder Schiava 2023 Alto Adige, Italy 15.gl ~ 60.btl
Famille Lançon Côtes du Rhône 2024 Rhône Valley, France 15.gl ~ 60.btl
Esporão Reserva Tinto 2022 Alentejo, Portugal 19.gl ~ 75.btl
Monte Bernardi Retromarcia Chianti Classico 2022 Tuscany, Italy 82.btl
Upwell Cabernet Sauvignon 2022 Sonoma Valley, California 14.gl ~ 56.btl
SOJU & RICE WINE
Jinro Chamilsul 13.gl ~ 26.(375ml bt)
Makkoli Korean rice wine 14.gl
Choya Kokuto umeshu plum wine 16.(2 oz)
Makiri Junmai Ginjo Tohoku 16.(4 oz) ~ 75.(720ml bt)
Mizubasho Junmai Daiginjo, Kanto 22.(4 oz) ~ 84.(500ml bt)
BEER
Countryfolk Jeju Island saison ale, mulberry and plum, can 16.
Kyoto White yuzu ale bottle 14.
Baby Kitten Hazy IPA can 16.
Hitachino Nest Anbai Ale Wheat gose ale, ume & sea salt bottle 16.
Victory Prima Pilsner draft 12.
Other half DDH Greencity IPA draft 14.
Stillwater ”Extra Dry” Sake style ale can 14.
NON-ALCOHOLIC BEER
Athletic Brewing Co. Upside Dawn golden ale 8.
TEA, SPRITZ
Passionfruit spritzer 9.
Hibiscus iced herbal tea 9.
Lemongrass ginger hot herbal tea 9.
Sencha green hot tea 9.
DINNER MENU
*vegetarian options available
APPETIZERS
Freshly shucked oysters, Wellfleet MA half dozen, mignonette 24.
Grilled oysters seaweed butter, toasted baguette 29.
Fluke crudo daikon, gooseberries, jangajji 19.
Yache pajun zucchini scallion pancake 17.
Crispy wings yang yum 16.
Dukboki fundido* saucy & spicy rice cakes, Oaxaca cheese & chorizo 20.
Japchae* sautéed glass noodles, julienne vegetables in sesame 19.
Ojingeo teegim fried squid, smoked salt 18.
ENTRÉE
Hwe dup bop tuna & salmon sashimi, cured cod roe, toasted seaweed rice bowl 36.
Daegu jorim braised codfish, daikon, chilies 42.
Sablefish bibimbop sautéed filet, sesame rice hot pot, Maine uni, egg yolk 34.
Domi gui grilled whole daurade, fresh watercress in chili vinaigrette 44.
Ojingeo bokkeum guksu spicy squid sauté, trumpet mushrooms, somen noodles 36.
Dak-gui sesame rice chicken bowl, grilled chicken, beansprouts, scallion yang yum 29.
Bulgogi thinly sliced ribeye beef barbecue with ssam, red leaf lettuce for wraps 49.
Jeyuk bokkeum spicy pork barbecue, ssam 36.
Kalbi beef short rib barbecue 59.
DESSERT
Sugar dusted beignets poached red plumcots 15.
Warm flourless chocolate cake créme anglaise, almonds, ginger 17.
WARNING: Consuming raw or uncooked eggs may increase your risk of food borne illness