COCKTAILS
Pepper Margarita jalapeno infused tequila + pineapple juice 19.
Saint Rose gin + elderflower liqueur + rhubarb bitters 20.
Seoul Train rye + absinthe + ume plum wine + bitters 22.
Smoking Uncle mescal + licor 43 + blanco tequila + lime 21.
NY Sleepover chamomile whiskey sour + chianti float 20.
The Squid & The Whale mizu lemongrass shochu + sesame oil + egg white 22.
Velvet Reviver espresso infused cynar + tito’s + licor 43 whip 21.
Merle the Pearl calvados + lemon + egg white 21.
School Girl Cocktail blanc de blanc + elderflower liqueur + lychee 19.
*WARNING: Consuming raw or undercooked eggs may increase your risk of food borne illness.
ZERO PROOF SPIRITS
Pathfinder hemp & root 16.
Roots Divino bitter orange “rosso” apertif 16.
Halftone juniper & lime 17.
WINE
SPARKLING
Le Mesnil Grand Cru Champagne, France (375 ml btl) 27.gl ~ 75.btl
Paul Laurent Champagne, France 105.btl
Paul La Simonet Blanc de blanc Bourgogne, France 12.gl ~ 48.btl
NATURAL
Il Cocco Laila Pétillant natural Tuscany, Italy 98.btl
Roxanich Draga Organic/Orange 2018 Isteria, Croatia 17.gl ~ 68.btl
Roxanich Tara Cabernet Franc Syrah Barbera Malvasia 2010 Istria, Croatia 98.btl
WHITE
Stadt Krems Gruner Veltliner 2023 Kremstal, Austria 15.gl ~ 60.btl
Pievalta Tre Ripe Verdicchio 2024 Le Marche, Italy 16.gl ~ 64.btl
Lachner Tinnacher Sauvignon Blanc 2023 Südsteiermark, Austria 68.btl
Vietti Roero Arneis 2024 Piedmont, Italy 18.gl ~ 72.btl
Far Mountain Chardonnay 2021 Sonoma Valley, California 95.btl
Domaine des Sanzay Chenin Blanc 2024 Loire Valley, France 18.gl ~ 86.btl
RED
Alois Lageder Schiava 2023 Alto Adige, Italy 15.gl ~ 60.btl
Esporão Reserva Tinto 2022 Alentejo, Portugal 19.gl ~ 75.btl
Monte Bernardi Retromarcia Chianti Classico 2022 Tuscany, Italy ~ 82.btl
Upwell Cabernet Sauvignon 2022 Sonoma Valley, California 14.gl ~ 56.btl
SOJU & RICE WINE
Jinro Chamilsul 13.gl ~ 26.(375ml bt)
Makkoli Korean rice wine 14.gl
Choya Kokuto umeshu plum wine 16.(2 oz)
Makiri Junmai Ginjo Tohoku 16.(4 oz) ~ 75.(720ml bt)
Mizubasho Junmai Daiginjo, Kanto 22.(4 oz) ~ 84.(500ml bt)
BEER
Countryfolk Jeju Island saison ale, mulberry and plum, can 16.
Kyoto White yuzu ale bottle 14.
Hitachino Nest Anbai Ale Wheat ale, ume & sea salt bottle 16.
Victory Prima Pilsner draft 12.
Other half DDH Greencity IPA draft 14.
Stillwater ”Extra Dry” Sake style ale can 14.
NON-ALCOHOLIC BEER
Athletic Brewing Co. Upside Dawn golden ale 8.
TEA, SPRITZ
Green tea Yuzuco green tea yuzu-ade can 9.
Passionfruit spritzer 9.
Hibiscus iced herbal tea 9.
Lemongrass ginger hot herbal tea 9.
Sencha green hot tea 9.
DINNER MENU
*vegetarian options available
APPETIZERS
Grilled oysters half dozen, seaweed garlic butter, toast 29.
Gamja buchim potato pancakes, tuna sashimi, wakame, ikura 39.
Fluke crudo* daikon, blood orange, chili jangajji 24.
Yache pajun zucchini, perilla, chili pepper scallion pancake 18.
Dukboki fundido* saucy & spicy rice cakes, Oaxaca cheese & chorizo 20.
Crispy wings yang yum 17.
Japchae* sautéed glass noodles with julienne vegetables in sesame 19.
Bindaetteok traditional mungbean pancake, kimchi & pork belly 24.
ENTRÉE
Daegu jorim* codfish braised with daikon and chilies 42.
Yeoneo grilled salmon with seaweed squares for wraps 34.
Maine uni bibimbop sesame rice hot pot, oyster mushrooms 39.
Dak bibimbop* sesame rice hot pot, grilled chicken, scallion yang yum 32.
Suun dubu spicy soft tofu soup, little neck clams, squid, shrimp, scallop 36.
Chilean seabass sautéed, chili soy garlic yang yum, watercress moochim 56.
Kalbi jjim braised beef short ribs, potato, jalapeño 54.
Bulgogi thinly sliced ribeye beef barbecue with ssam, perilla leaves & red leaf lettuce for wraps 46.
Seng kalbi seared beef short rib slices, salt & black pepper sesame dipping oil, dressed scallions, ssam 52.
Jeyuk bulgogi spicy thinly sliced pork barbecue with chilies, ssam 38.
DESSERT
Sugar dusted beignets caramel, cinnamon & currants 16.
Warm flourless chocolate cake figs, pistachio 19.
Yuzu ginger panna cotta 12.
WARNING: Consuming raw or uncooked eggs may increase your risk of food borne illness