COCKTAILS
Seoul Train rye + absinthe + plum wine + bitters 22.
Saint Rose gin + elderflower liqueur + rhubarb bitters 20.
Lovely Day soju + cachaça + ginger almond milk + pomegranate 16.
Pepper Margarita jalapeno tequila + pineapple + agave 19.
Smoking Uncle mescal + licor 43 + blanco tequila 21.
Hummingbird blanc de blanc + lychee + pernod 17.
Merle the Pearl* calvados + egg white + st. elizabeth allspice dram + xocolatl mole bitters 19.
NY Sleepover chamomile whiskey sour + red wine float 20.
The Squid & The Whale mizu lemongrass shochu + cream + egg white + sesame oil 22.
Velvet Reviver cynar espresso + tito’s + licor 43 whip 21.
*WARNING: Consuming raw or undercooked eggs may increase your risk of food borne illness.
ZERO PROOF SPIRITS
Pathfinder hemp & root 16.
Roots Divino bitter orange “rosso” apertif 16.
Halftone juniper & lime 17.
SPARKLING WINE
Le Mesnil Grand Cru Champagne, France (375 ml btl) 27.gl ~ 75.btl
Simonet Blanc de blanc, France 12.gl ~ 48.btl
NATURAL WINE
Krenn 49 Yoko No.3 Muskateller & Weissburgunder Styria, Austria 19.gl ~ 86.btl
ROSÉ
Rosé Fleur de L’Amaurigue 2024 Provence, France 16.gl ~ 64.btl
WHITE WINE
Stadt Krems Gruner Veltliner 2024 Kremstal, Austria 15.gl ~ 60.btl
Lackner Tinnacher Sauvignon Blanc 2024 Südsteiermark, Austria 68.btl
Vietti Roero Arneis 2025 Piedmont, Italy 18.gl ~ 86.btl
Far Mountain Chardonnay 2021 Sonoma Valley, California 95.btl
Domaine des Sanzay Chenin Blanc 2025 Loire Valley, France 18.gl ~ 86.btl
Domaine Narjoux-Normand Bourgogne Blanc Chardonnay 2023 Burgundy, France 22.gl ~ 96.btl
RED WINE
Alois Lageder Schiava 2024 Alto Adige, Italy 15.gl ~ 60.btl
Famille Lançon Côtes du Rhône 2024 Rhône Valley, France 15.gl ~ 60.btl
Esporão Reserva Tinto 2022 Alentejo, Portugal 19.gl ~ 75.btl
Monte Bernardi Retromarcia Chianti Classico 2022 Tuscany, Italy 82.btl
Upwell Cabernet Sauvignon 2023 Sonoma Valley, California 14.gl ~ 56.btl
SOJU & RICE WINE
Jinro Chamilsul 13.gl ~ 26.(375ml bt)
Makkoli Korean rice wine 14.gl
Choya Kokuto umeshu plum wine 16.(2oz)
Makiri Junmai Ginjo Tohoku 16.(4oz) ~ 75.(720ml bt)
Mizubasho Junmai Daiginjo Kanto 22.(4oz) ~ 84.(500ml bt)
BEER
Countryfolk Jeju Island saison ale, mulberry and plum, can 16.
Kyoto White yuzu ale bottle 14.
Baby Kitten Hazy IPA can 16.
Hitachino Nest Anbai Ale Wheat goose ale, ume & sea salt bottle 16.
Victory Prima Pilsner draft 12.
Other half DDH Greencity IPA draft 14.
Stillwater ”Extra Dry” Sake style ale can 14.
NON-ALCOHOLIC BEER
Athletic Brewing Co. Upside Down golden ale 8.
TEA, SPRITZ
Passionfruit spritzer 9.
Hibiscus iced herbal tea 9.
Lemongrass ginger hot herbal tea 9.
Sencha green hot tea 9.
DINNER MENU
*vegetarian options available
SMALL PLATES
Grilled oysters in seaweed butter, toasted baguette (5pcs Wellfleet, MA) 27.
Fluke crudo daikon, chili jangajji, gooseberries 19.
Crispy wings yang yum 16.
Yache pajun zucchini scallion pancake 17.
Dukboki fundido* saucy & spicy rice cakes, Oaxaca cheese, chorizo 20.
Seng sun teegim sea bass fried in batter, spicy jalapeño 26.
Mak-guksu baby lettuces, campari tomatoes, buckwheat noodle salad 18.
ENTRÉE
Hwe dup bop tuna and salmon sashimi, toasted seaweed rice bowl 36.
Sablefish bibimbop* sautéed filet, sesame rice hot pot, Maine uni, egg yolk 34.
Seng sun jun codfish filets in scallion-egg dip, soy-vinegar dipping sauce 39.
Domi roasted whole daurade, watercress in sesame vinaigrette 42.
Dubu hobak jorim braised tofu, squash, truffle oil 29.
Yeon gui grilled salmon, toasted seaweed squares for wraps 37.
Japchae* sautéed glass noodles with vegetables, grilled chicken breast in sesame 34.
Bulgogi thinly sliced ribeye beef barbecue with ssam, red leaf lettuce for wraps 49.
Kalbi grilled short ribs, asparagus, ssam 65.
Jeyuk bokkeum spicy pork barbecue, ssam 36.
Heymul suun dubu spicy soft tofu soup, littleneck clams, squid 39.
DESSERT
Sugar dusted rice cake beignets raspberry 15.
Warm flourless chocolate cake caramel, figs 17.
WARNING: Consuming raw or uncooked eggs may increase your risk of food borne illness