COCKTAILS
PEPPER MARGARITA jalapeno infused tequila + pineapple juice 17.
SAINT ROSE gin + elderflower liqueur + rhubarb bitters 18.
SEOUL TRAIN rye + absinthe + ume plum wine + bitters 19.
SMOKING UNCLE mescal + licor 43 + blanco tequila + lime 19.
NY SLEEPOVER chamomile whiskey sour + chianti float 18.
SCHOOL GIRL COCKTAIL blanc de blanc + elderflower liqueur + lychee 17.
THE SQUID AND THE WHALE* mizu lemongrass shochu + sesame oil + egg white 19.
MERLE THE PEARL* calvados + lemon + egg white 19.
*WARNING: Consuming raw or undercooked eggs may increase your risk of food borne illness.
WINES (5oz glass ~ 750ml bottles)
SPARKLING & ROSÉ
Paul Laurent Champagne, France 26.gl ~ 125.btl
Paul La Simonet Blanc de blanc Bourgogne, France 12.gl ~ 48.btl
Chistoph Hoch-NV Pétillant Naturel Rosé Kremstal, Austria 15.gl ~ 72.btl
La Bernarde Rosé 2023 Provence, France 59.btl
NATURAL
Baccagnano Puglia Organic/Orange Albana 2022 Emilia-Romagna, Italy 17.gl ~ 82.btl
Wabi Sabi Biodynamic/Organic Zweigelt 2022 Danube, Austria 16.gl ~ 80.btl
De La Soif Organic Carignon & Barbera 2021 Tehama Valley, California 72.btl
WHITE
Ca dei Frati “I Frati” Trebbiano 2023 Lombardy, Italy 68.btl
Stadt Krems Gruner Veltliner 2022 Kremstal, Austria 12.gl ~ 59.btl
Reuilly Sauvignon Blanc 2023 Loire Valley, France 16.gl ~ 79.btl
Lachner Tinnacher Sauvignon Blanc 2021 Südsteiermark, Austria 72.btl
Arneis Vietti Roero 2023 Piedmont, Italy 17.gl ~ 84.btl
RED
Alois Lageder Schiava 2022 Alto Adige, Italy 14.gl ~ 65.btl
Monte Bernardi Retromarcia Chianti Classico 2021 Tuscany, Italy 18.gl ~ 86.btl
Morey-Saint-Denis Pinot Noir 2020 Burgundy, France 115.btl
Esporão Reserva Tinto 2020 Alentejo, Portugal. 75.btl
Upwell Cabernet Sauvignon 2021 Sonoma Valley, California 13.gl ~ 62.btl
SOJU & RICE WINE
Jinro Chamilsul 9.(4 oz ) ~ 24.(375ml bt)
Choya Kokuto umeshu plum wine 16.(2 oz)
Yamada Shoten Tokubetsu Junmai Gifu 15.(4 oz)
Makiri Junmai Ginjo Tohoku 16.(4 oz) ~ 75.(720ml bt)
Mizubasho Junmai Daiginjo, Kanto 22.(4 oz) ~ 84.(500ml bt)
Makkoli Korean rice wine 12.
BEER
Kirin Ichiban Lager draft 9.
Victory Prima Pilsner draft 10.
Other Half DDH Greencity IPA draft 12.
Kyoto White yuzu ale bottle 12.
Stillwater “Dry White” Sour ale can 12.
Stillwater ”Extra Dry” Sake style ale can 12.
TEA, SPRITZ
Passionfruit spritzer 8.
Hibiscus iced herbal tea 8.
Citrus mint iced green tea 8.
Lemongrass ginger hot herbal tea 8.
Sencha green hot tea 8.
SMALL PLATES
Grilled Wellfleet oysters seaweed butter, toast & lemon (5pcs) 24.
Fluke crudo* daikon, blood orange, chili jangajji 20.
Bigeye tuna sashimi potato pancake, creme fraiche (2pcs) 18.
Crispy wings yang yum 16.
Yache pajun zucchini, perilla leaf, scallion pancake 17.
Watercress salad avocado, buckwheat noodles, chili vinaigrette 18.
Ojingo teegim fried squid, smoked salt 18.
Dukboki fundido* saucy & spicy rice cakes, Oaxaca cheese, chorizo 19.
Kalbi kkochi boneless beef short rib skewers 26.
*vegetarian options available
ENTRÉE served with fresh-seasoned kimchi
Hwe dup bop tuna and salmon sashimi, spicy cod roe, toasted seaweed & vegetable rice bowl 36.
Codfish braised with daikon, chili-soy garlic 34.
Japchae stir-fried glass noodles in sesame with julienne vegetables, ribeye beef 29.
Ori Long Island raised Crescent duck breast, sesame and figs 48.
Maine uni bibimbop sesame rice pot, oiji, egg yolk 36.
Ojingo bibimbop sesame rice pot, spicy sautéed squid, egg yolk 32.
Yache bibimbop sesame rice pot, mushrooms, spinach, bean sprout, egg yolk 28.
Jalapeño chicken fried in pillowy batter, spicy jalapeño sauce 29.
Heymul chigae seafood in chili broth, cockles, shrimp, squid 32.
Kalbi jjim beef short ribs, jalapeño and carrot 46.
Bulgogi thinly sliced rib eye beef barbecue with ssam, red leaf lettuce and perilla wraps 42.
Deji bulgogi spicy thin slices of pork barbecue in chili marinade, ssam, red leaf lettuce and perilla wraps 39.
DESSERT
Sugar dusted beignets 12.
*WARNING: CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.