Haenyeo Restaurant

 
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– Dinner Menu –

[DOWNLOAD]

 

 

SMALL PLATES

양념 치킨 crispy spicy yang-yum chicken wings 9.

교자 beef gyoza 11.

야채 파전 zucchini, perilla leaf scallion pancake 12.

빈대떡 mungbean kimchi pancake 10.

군 굴 grilled oysters seaweed butter, brioche toast 18.

가리비 튀김 fried scallops with corn tartare sauce 12.

떡볶이 saucy and spicy rice cake fundido, chorizo 14.

잡채 sautéed glass noodles in sesame 12.

돼지갈비 tender braised pork ribs 15.


SALAD

워러크래스 사라다 watercress endive avocado, apple-vinaigrette 12.

상추겉절이 baby lettuce, spicy perilla seed dressing 9.


MAIN

고등어 구이 - 조림 mackerel grilled or braised 24.

생선전 white fish filets, light scallion-egg batter 21.

검은 농어 black sea bass filet, pan-sauté 32.

두부 조림 braised tofu, chili sauce 16.

닭튀김 “dok suni’s jalapeño chicken” fried batter drizzled with spicy
homemade sauce 18.  

해물 찜  haenyeo’s spicy bouillabaisse - cod fish, mussels, clams, shrimp, rice cakes  29.

도화 구이 sautéed short rib strips broccoli oyster mushrooms, sesame oil + salt 29.

왕갈비 boneless beef short rib barbecue, ssam, lettuce wraps 34.

돼지불고기 spicy thin slices of pork barbecue with ssam 28.

닭조림 braised chicken thigh, chili sauce 17.

• side of grilled ciabatta, seaweed butter 6.

BIBIMBOP

비빔밥 두부, 고기, 오징어 rice hot pot topped with vegetables, egg, choice of tofu, beef or spicy squid 19.

회덮밥 spicy cured cod roe, tuna sashimi, perilla bibimbap 27.

CHIGAE

순두부 spicy soft tofu seafood stew 16.

김치 찌개 spicy kimchi stew, pork belly 16.

된장찌개 hearty miso stew, beef and clams 16.

만두떡국   rice cake in beef broth, egg  16.   

DESSERT

sugar dusted beignets 8.

warm flourless chocolate cake 9.

sesame creme brûlée 9.

 
 
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– Drinks Menu –

[DOWNLOAD]

 

 

The Squid & the Whale* mizu lemongrass shochu + sesame oil + egg white 16.

Mon Cherie Amour gin + apple + montenegro + ancho verde 14.

Mai Julep bourbon + mint +maple syrup 13.

Pepper Margarita jalapeno + tequila + pineapple juice 12.

1st and 7th bourbon + ginger cinnamon tea 12.

Saint Rose gin + st. germain + rhubarb bitters 13.

Strawberry Fields mastiha, tree resin liqueur + strawberry tequila + sage shrub + lime 14.

Zota Soda* bourbon + ramazzoti + aperitif + sassafras citrus foam 14.

Schoolgirl Cocktail prosecco + bergamont tea + lycee syrup 13.

The Smoking Uncle mescal + licor 43 + blanco tequila 14.

Seoul Train rye + absinthe + ume plum wine + bitters 15.


 

5oz / 25 oz

SPARKLING

Sieur d’Arques Cremant de Limoux Toques et Clochers, Languedoc-Roussillon 12. / 59.

Domaine du Vieux Pressoir Saumur Rosé Fines Bulles, Loire Valley 14. / 69.


WHITE

Huia Vineyards, Sauvignon Blanc 2017, Marlborough, New Zealand 13.

Domaine Pascal Balland. Sancerre, “Les Hautes Pierres”, 2018, Loire alley 15. / 74.

Domaine Bernard Moreau, Bourgogne Blanc 2016 14. / 69. bottle

Hudson Rock, Chardonnay 2016, California 10. / 49.

Little J White, Myburgh Bros, Chenin Blanc Blend 2018, Paarl, South Africa 9. / 44.

Circa, Pinot Grigio, Italy bottle only 28.



RED

Akane, Pinot Noir 2015, Sonoma County, California 13. / 64.

Domaine Lupé-Cholet - Bourgogne Clos de Lupe Monopole,2015, Nuits St Georges 17. / 84.

Monte Bernardi, Retromarcia, Chianti Classico, 2016 14. / 69.

Clos de Luz, “Massal 1945”, Cabernet Sauvignon, 2016, Central Valley, Chile 69.

Padre Pedro, Casa Cadaval, Vinho Regional Tejo, Cabernet Blend, 2015, Portugal 10. / 49.

Pie de Palo, Malbec, 2018, Argentina bottle only 28.


 

ASIAN SPIRITS

(glass / bottle)

Makkoli unfiltered 7. / 28.

Jinro Chamilsul Soju 9. / 18.

Mizu Lemongrass shochu 16. per glass

West 32 Soju 375 ml bottle only 35.

West 32 Soju reserve 375 ml bottle only 55.

SAKE

(glass)

Sho Chiku Bai 10.

Jokigen junmai ginjo 14.

Ten to Chi junmai daiginjo 16.

BEER

Hite, Korea Lager, bottle AVB 4.3% 8.

Kirin Ichiban, Japan Lager, on tap AVB 5% 8.

Five Boroughs IPA, Brooklyn, on tap AVB 6.8% 9.

Other Half Green City, Brooklyn, on tap AVB 7% 9.

ALCOHOL-FREE

Passion Fruit Spritzer 6.

Mashed Mint & Lime 6.

Ginger Cinnamon Tea 6.

TEAS

Peppermint, Chrysanthemum, Black Pearl, Genmai 4.

*WARNING: Consuming raw or undercooked eggs may increase your risk of