COCKTAILS
Pepper Margarita jalapeno infused tequila + pineapple juice 17.
Saint Rose gin + elderflower liqueur + rhubarb bitters 18.
Seoul Train rye + absinthe + ume plum wine + bitters 19.
Smoking Uncle mescal + licor 43 + blanco tequila + lime 19.
NY Sleepover chamomile whiskey sour + chianti float 18.
The Squid & The Whale mizu lemongrass shochu + sesame oil + egg white 19.
Velvet Reviver espresso infused cynar + tito’s + licor 43 whip 18.
Merle the Pearl calvados + lemon + egg white 19.
School Girl Cocktail blanc de blanc + elderflower liqueur + lychee 17.
*WARNING: Consuming raw or undercooked eggs may increase your risk of food borne illness.
ZERO PROOF SPIRITS
Pathfinder hemp & root 16.
Roots Divino bitter orange “rosso” apertif 16.
Halftone juniper & lime 17.
WINE
SPARKLING & ROSÉ
Paul Laurent Champagne, France 26.gl ~ 98.btl
Paul La Simonet Blanc de blanc Bourgogne, France 12.gl ~ 48.btl
Chistoph Hoch-NV Pétillant Naturel Rosé Kremstal, Austria 16.gl ~ 64.btl
La Bernarde Rosé 2024 Provence, France 15.gl ~ 60.btl
NATURAL
Roxanich Draga Organic/Orange 2018 Isteria, Croatia 17.gl ~ 68.btl
Pehno Dialectic Vinhão 2022 Portugal 17.gl ~ 68.btl
Roxanich Tara Cabernet Franc Syrah Barbera Malvasia 2010 Istria, Croatia 98.btl
WHITE
Reuilly Sauvignon Blanc 2023 Loire Valley, France 17.gl ~ 68.btl
Stadt Krems Gruner Veltliner 2023 Kremstal, Austria 15.gl ~ 60.btl
Pievalta Tre Ripe Verdicchio 2023 Le Marche, Italy 16.gl ~ 64.btl
Lachner Tinnacher Sauvignon Blanc 2023 Südsteiermark, Austria 68.btl
Vietti Roero Arneis 2024 Piedmont, Italy 18.gl ~ 72.btl
Far Mountain Chardonnay 2021 Sonoma Valley, California 95.btl
RED
Alois Lageder Schiava 2023 Alto Adige, Italy 15.gl ~ 60.btl
Esporão Reserva Tinto 2020 Alentejo, Portugal 19.gl ~ 75.btl
Monte Bernardi Retromarcia Chianti Classico 2022 Tuscany, Italy ~ 82.btl
Upwell Cabernet Sauvignon 2022 Sonoma Valley, California 14.gl ~ 56.btl
SOJU & RICE WINE
Jinro Chamilsul 9.(4 oz ) ~ 24.(375ml bt)
Makkoli Korean rice wine 12.gl
Choya Kokuto umeshu plum wine 16.(2 oz)
Makiri Junmai Ginjo Tohoku 16.(4 oz) ~ 75.(720ml bt)
Mizubasho Junmai Daiginjo, Kanto 22.(4 oz) ~ 84.(500ml bt)
BEER
Countryfolk Jeju Island saison ale, mulberry and plum, can 14.
Kyoto White yuzu ale bottle 12.
Hitachino Nest Anbai Ale Wheat ale, ume & sea salt bottle 14.
Victory Prima Pilsner draft 10.
Other half DDH Greencity IPA draft 12.
Stillwater ”Extra Dry” Sake style ale can 12.
NON-ALCOHOLIC BEER
Athletic Brewing Co. Upside Dawn golden ale 8.
TEA, SPRITZ
Yuzuco green tea yuzu-ade chilled can 8.
Passionfruit spritzer 8.
Hibiscus iced herbal tea 8.
Lemongrass ginger hot herbal tea 8.
Sencha green hot tea 8.
SMALL PLATES
Grilled oysters seaweed butter, toast, lemon 22.
Fluke crudo* daikon, blood orange, chili jangajji 19.
Crispy wings yang yum 16.
Gamja buchim tuna sashimi, potato pancakes, créme frîache, wakame 18.
Yache pajun zucchini, perilla leaf, scallion pancake 17.
Dukboki fundido saucy & spicy rice cakes, Oaxaca cheese, fundido 19.
Japchae* sesame glass noodles, julienne vegetables, oyster mushrooms 16.
Watercress & avocado campari tomatoes, apple - sweet onion vinaigrette 18.
*vegetarian options available
ENTRÉES served with fresh-seasoned kimchi
Hwe dup bop tuna and salmon sashimi, spicy cod roe, toasted seaweed, vegetable rice bowl 42.
Daegu jorim codfish braised with chilies and daikon 34.
Chilean seabass filet in soy-garlic sauce, baby bokchoy 48.
Suun dubu spicy seafood tofu soup, clams, squid and shrimp 34.
Tofu bibimbop sesame rice hot pot, spinach, blue oyster mushrooms, egg yolk 29.
Maine uni bibimbop sesame rice hot pot, oiji, egg yolk 39.
Bulgogi thinly sliced rib eye beef barbecue with ssam, perilla red leaf lettuce wraps 42.
Jeyuk bokkeum spicy thin slices of pork barbecue with ssam 36.
Dubu jjim braised tofu, trumpet mushrooms, chilis, truffle oil 32.
DESSERT
Sugar dusted beignets 12.
Sesame creme brûlée 12.
Warm chocolate cake figs & pistachios 12.
*WARNING: CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.