COCKTAILS
Pepper Margarita jalapeno infused tequila + pineapple juice 17.
Saint Rose gin + elderflower liqueur + rhubarb bitters 18.
Seoul Train rye + absinthe + ume plum wine + bitters 19.
Smoking Uncle mescal + licor 43 + blanco tequila + lime 19.
NY Sleepover chamomile whiskey sour + chianti float 18.
The Squid & The Whale mizu lemongrass shochu + sesame oil + egg white 19.
Velvet Reviver espresso infused cynar + tito’s + licor 43 whip 18.
Merle the Pearl calvados + lemon + egg white 19.
School Girl Cocktail blanc de blanc + elderflower liqueur + lychee 17.
*WARNING: Consuming raw or undercooked eggs may increase your risk of food borne illness.
ZERO PROOF SPIRITS
Pathfinder hemp & root 16.
Roots Divino bitter orange “rosso” apertif 16.
Halftone juniper & lime 17.
WINE
SPARKLING
Le Mesnil Grand Cru Champagne, France (375 ml btl) 27.gl ~ 75.btl
Paul Laurent Champagne, France 105.btl
Paul La Simonet Blanc de blanc Bourgogne, France 12.gl ~ 48.btl
NATURAL
Il Cocco Laila Pétillant natural Tuscany, Italy 98.btl
Roxanich Draga Organic/Orange 2018 Isteria, Croatia 17.gl ~ 68.btl
Roxanich Tara Cabernet Franc Syrah Barbera Malvasia 2010 Istria, Croatia 98.btl
WHITE
Stadt Krems Gruner Veltliner 2023 Kremstal, Austria 15.gl ~ 60.btl
Pievalta Tre Ripe Verdicchio 2024 Le Marche, Italy 16.gl ~ 64.btl
Lachner Tinnacher Sauvignon Blanc 2023 Südsteiermark, Austria 68.btl
Vietti Roero Arneis 2024 Piedmont, Italy 18.gl ~ 72.btl
Far Mountain Chardonnay 2021 Sonoma Valley, California 95.btl
Domaine des Sanzay Chenin Blanc 2024 Loire Valley, France 18.gl ~ 86.btl
RED
Alois Lageder Schiava 2023 Alto Adige, Italy 15.gl ~ 60.btl
Esporão Reserva Tinto 2022 Alentejo, Portugal 19.gl ~ 75.btl
Monte Bernardi Retromarcia Chianti Classico 2022 Tuscany, Italy ~ 82.btl
Upwell Cabernet Sauvignon 2022 Sonoma Valley, California 14.gl ~ 56.btl
SOJU & RICE WINE
Jinro Chamilsul 12.gl ~ 24.(375ml bt)
Makkoli Korean rice wine 12.gl
Choya Kokuto umeshu plum wine 16.(2 oz)
Makiri Junmai Ginjo Tohoku 16.(4 oz) ~ 75.(720ml bt)
Mizubasho Junmai Daiginjo, Kanto 22.(4 oz) ~ 84.(500ml bt)
BEER
Countryfolk Jeju Island saison ale, mulberry and plum, can 14.
Kyoto White yuzu ale bottle 14.
Hitachino Nest Anbai Ale Wheat ale, ume & sea salt bottle 14.
Victory Prima Pilsner draft 10.
Other half DDH Greencity IPA draft 12.
Stillwater ”Extra Dry” Sake style ale can 12.
NON-ALCOHOLIC BEER
Athletic Brewing Co. Upside Dawn golden ale 8.
TEA, SPRITZ
Green tea soda Yuzuco green tea yuzu-ade can 8.
Passionfruit spritzer 8.
Hibiscus iced herbal tea 8.
Lemongrass ginger hot herbal tea 8.
Sencha green hot tea 8.
DINNER MENU
*vegetarian options available
APPETIZERS
Grilled oysters seaweed garlic butter, toasted baguette 28.
Gamja buchim* potato pancake, tuna sashimi tartare, white sturgeon caviar, Italy 29.
Fluke crudo* daikon, blood orange, chili jangajji 22.
Yeoneo* salmon sashimi & roe, avocado, ginger 20.
Yache pajun vegetable scallion pancake, soy-vinegar dipping sauce 17.
Dukboki fundido* saucy & spicy rice cakes, Oaxaca cheese & chorizo 19.
Crispy wings yang yum 16.
Japchae* sautéed glass noodles with julienne vegetables, oyster mushrooms in sesame 20.
Bindaetteok traditional mungbean pancake, kimchi & pork belly & 24.
ENTRÉE
Daegu jorim* braised codfish with chilies & daikon 39.
Spanish mackerel grilled filets, seaweed squares for wraps 34.
Chilean seabass sautéed filet in soy-garlic chili, watercress moochim 56.
Maine uni bibimbop sesame rice hot pot, oiji, egg yolk 39.
Ojingo bibimbop* sesame rice hot pot, trumpet mushroom & spicy sautéed squid 36.
Suun dubu soft tofu seafood soup, littleneck clams, shrimp, squid & sea scallops 38.
Seasonal soup yuke jang beef brisket in chili broth, udon noodles & wood ear mushrooms 34.
Bulgogi thinly sliced ribeye beef barbecue with ssam, perilla leaves & red leaf lettuce for wrapping 46.
Seng kalbi grilled beef short rib steak, scallion moochim, ssam 52.
Jeyuk bulgogi spicy thinly sliced pork barbecue with chilies, ssam 38.
Kalbi jjim braised beef short ribs, potato, carrot and jalapeño 54.
DESSERT
Sugar dusted beignets 12.
Warm flourless chocolate cake, figs, pistachio 16.
WARNING: Consuming raw or uncooked eggs may increase your risk of food borne illness