COCKTAILS
Pepper Margarita jalapeno infused tequila + pineapple juice 17.
Saint Rose gin + elderflower liqueur + rhubarb bitters 18.
Seoul Train rye + absinthe + ume plum wine + bitters 19.
Smoking Uncle mescal + licor 43 + blanco tequila + lime 19.
NY Sleepover chamomile whiskey sour + chianti float 18.
School Girl Cocktail blanc de blanc + elderflower liqueur + lychee 17.
The Squid & The Whale mizu lemongrass shochu + sesame oil + egg white 19.
Merle the Pearl calvados + lemon + egg white 19.
*WARNING: Consuming raw or undercooked eggs may increase your risk of food borne illness.
ZERO PROOF SPIRITS
Halftone juniper & lime 16.
Pathfinder hemp & root 16.
Roots Divino bitter orange “rosso” apertif 16.
WINE
SPARKLING & ROSÉ
Paul Laurent Champagne, France 26.gl ~ 98.btl
Paul La Simonet Blanc de blanc Bourgogne, France 12.gl ~ 48.btl
Chistoph Hoch-NV Pétillant Naturel Rosé Kremstal, Austria 15.gl ~ 60.btl
La Bernarde Rosé 2023 Provence, France 59.btl
NATURAL
Roxanich Zara Organic/Orange 2011 Isteria, Croatia 17.gl ~ 68.btl
Mas Lasta Blanc de Noir Grenache Noir 2023 Languedoc, France 18.gl ~ 72.btl
Pehno Dialectic Vinhão 2022 Portugal 17.gl ~ 68.btl
Roxanich Tara Cabernet Franc Syrah Barbera Malvasia 2010 Istria, Croatia 98.btl
WHITE
Reuilly Sauvignon Blanc 2023 Loire Valley, France 72.btl
Stadt Krems Gruner Veltliner 2022 Kremstal, Austria 15.gl ~ 60.btl
Pievalta Tre Ripe Verdicchio 2023 Le Marche, Italy 16.gl ~ 64.btl
Lachner Tinnacher Sauvignon Blanc 2021 Südsteiermark, Austria 17.gl ~ 68.btl
Bernard Defaix Chablis 1st Cru Chardonnay 2022 Chablis, France 96.btl ~
RED
Alois Lageder Schiava 2022 Alto Adige, Italy 15.gl ~ 60.btl
Esporão Reserva Tinto 2020 Alentejo, Portugal 19.gl ~ 75.btl
Monte Bernardi Retromarcia Chianti Classico 2022 Tuscany, Italy ~ 82.btl
Stolpman Estate Grown Syrah 2022 Ballard Canyon, California ~ 82.btl
Upwell Cabernet Sauvignon 2021 Sonoma Valley, California 14.gl ~ 56.btl
SOJU & RICE WINE
Jinro Chamilsul 9.(4 oz ) ~ 24.(375ml bt)
Makkoli Korean rice wine 12.gl
Choya Kokuto umeshu plum wine 16.(2 oz)
Makiri Junmai Ginjo Tohoku 16.(4 oz) ~ 75.(720ml bt)
Mizubasho Junmai Daiginjo, Kanto 22.(4 oz) ~ 84.(500ml bt)
BEER
Countryfolk Jeju Island saison ale, mulberry and plum, can 14.
Hitachino Nest Anbai Ale Wit wheat ale, ume & sea salt, bottle 14.
Victory Prima Pilsner draft 10.
Other half DDH Greencity IPA draft 12.
Stillwater ”Extra Dry” Sake style ale can 12.
TEA, SPRITZ
Passionfruit spritzer 8.
Hibiscus iced herbal tea 8.
Citrus mint iced green tea 8.
Lemongrass ginger hot herbal tea 8.
Sencha green hot tea 8.
APPETIZERS
Grilled Wellfleet oysters seaweed butter, toast & lemon 21.
Fluke crudo* daikon, blood orange, chili jangajji 19.
Gamja buchim potato pancakes, tuna sashimi, wakame & crème frîache 18.
Crispy wings yang yum 17.
Yache pajun zucchini and perilla leaf, scallion pancake 16.
Dukboki fundido* saucy & spicy rice cakes, Oaxaca cheese, chorizo 19.
Ojingo teegim fried squid, smoked salt 18.
Obok salad chilled shrimp, chopped romaine & buckwheat noodle salad 18.
Watercress & avocado campari tomatoes, apple - sweet onion vinaigrette 17.
*vegetarian options available
ENTRÉES served with fresh-seasoned kimchi
Hwe dup bop fluke and salmon sashimi, spicy cod roe, toasted seaweed & vegetable rice bowl 36.
Japchae* stir-fried glass noodles, julienne vegetables & ribeye beef in sesame 29.
Spanish mackerel grilled with seaweed squares for wraps 30.
Daegu jorim codfish braised with daikon & chilies 36.
Maine uni bibimbop sesame rice hot pot, oiji, egg yolk 36.
Dak bibimbop sesame rice bowl, grilled chicken, spinach & bean sprout 29.
Dubu jorim tofu & trumpet mushroom in chili soy-garlic, truffle oil 30.
Kalbi jjim beef short ribs, potatoes and jalapeño 45.
Bulgogi thinly sliced rib eye beef with ssam, fresh red leaf lettuce & perilla leaf wraps 39.
Jeyuk bokkeum spicy thin slices of pork barbecue in chili marinade, ssam 36.
Suun dubu soft tofu soup, clams, squid, shrimp & scallops 32.
DESSERT
Sugar dusted beignets. 12.
Sesame creme brûlée 12.
Warm chocolate cake figs & pistachios 12.
*WARNING: CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.