COCKTAILS
Pepper Margarita jalapeno infused tequila + pineapple juice 17.
Saint Rose gin + elderflower liqueur + rhubarb bitters 18.
Seoul Train rye + absinthe + ume plum wine + bitters 19.
Smoking Uncle mescal + licor 43 + blanco tequila + lime 19.
NY Sleepover chamomile whiskey sour + chianti float 18.
The Squid & The Whale mizu lemongrass shochu + sesame oil + egg white 19.
Velvet Reviver espresso infused cynar + tito’s + licor 43 whip 18.
Merle the Pearl calvados + lemon + egg white 19.
School Girl Cocktail blanc de blanc + elderflower liqueur + lychee 17.
*WARNING: Consuming raw or undercooked eggs may increase your risk of food borne illness.
ZERO PROOF SPIRITS
Halftone juniper & lime 16.
Pathfinder hemp & root 16.
Roots Divino bitter orange “rosso” apertif 16.
WINE
SPARKLING & ROSÉ
Paul Laurent Champagne, France 26.gl ~ 98.btl
Paul La Simonet Blanc de blanc Bourgogne, France 12.gl ~ 48.btl
Chistoph Hoch-NV Pétillant Naturel Rosé Kremstal, Austria 16.gl ~ 64.btl
La Bernarde Rosé 2024 Provence, France 15.gl ~ 60.btl
NATURAL
Roxanich Draga Organic/Orange 2018 Isteria, Croatia 17.gl ~ 68.btl
Pehno Dialectic Vinhão 2022 Portugal 17.gl ~ 68.btl
Roxanich Tara Cabernet Franc Syrah Barbera Malvasia 2010 Istria, Croatia 98.btl
WHITE
Reuilly Sauvignon Blanc 2023 Loire Valley, France 17.gl ~ 68.btl
Stadt Krems Gruner Veltliner 2023 Kremstal, Austria 15.gl ~ 60.btl
Pievalta Tre Ripe Verdicchio 2023 Le Marche, Italy 16.gl ~ 64.btl
Lachner Tinnacher Sauvignon Blanc 2021 Südsteiermark, Austria 68.btl
Vietti Roero Arneis 2024 Piedmont, Italy 18.gl ~ 72.btl
RED
Alois Lageder Schiava 2023 Alto Adige, Italy 15.gl ~ 60.btl
Esporão Reserva Tinto 2020 Alentejo, Portugal 19.gl ~ 75.btl
Monte Bernardi Retromarcia Chianti Classico 2022 Tuscany, Italy ~ 82.btl
Upwell Cabernet Sauvignon 2022 Sonoma Valley, California 14.gl ~ 56.btl
SOJU & RICE WINE
Jinro Chamilsul 9.(4 oz ) ~ 24.(375ml bt)
Makkoli Korean rice wine 12.gl
Choya Kokuto umeshu plum wine 16.(2 oz)
Makiri Junmai Ginjo Tohoku 16.(4 oz) ~ 75.(720ml bt)
Mizubasho Junmai Daiginjo, Kanto 22.(4 oz) ~ 84.(500ml bt)
BEER
Countryfolk Jeju Island saison ale, mulberry and plum, can 14.
Kyoto White yuzu ale bottle 12.
Hitachino Nest Anbai Ale Wheat ale, ume & sea salt bottle 14.
Victory Prima Pilsner draft 10.
Other half DDH Greencity IPA draft 12.
Stillwater ”Extra Dry” Sake style ale can 12.
TEA, SPRITZ
Passionfruit spritzer 8.
Hibiscus iced herbal tea 8.
Citrus mint iced green tea 8.
Lemongrass ginger hot herbal tea 8.
Sencha green hot tea 8.
SMALL PLATES
Freshly shucked Wellfleet oysters mignonette, finger limes 19.
Grilled oysters seaweed butter, toast & lemon 22.
Fluke crudo* daikon, blood orange, chili jangajji 19.
Crispy wings yang yum 16.
Gamja buchim tuna sashimi, potato pancakes, créme frîache, wakame 18.
Yache pajun zucchini, perilla leaf, scallion pancake 17.
Dukboki fundido* saucy & spicy rice cakes, Oaxaca cheese, chorizo 19.
Ojingo teegim fried squid, smoked salt 18.
Japchae* sesame glass noodles, julienne vegetables, oyster mushrooms 16.
Watercress & avocado campari tomatoes, apple - sweet onion vinaigrette 18.
*vegetarian options available
ENTRÉES served with fresh-seasoned kimchi
Hwe dup bop salmon and fluke sashimi, spicy cod roe, toasted seaweed vegetable rice bowl 39.
Daegu jorim braised codfish with daikon and chilies 36.
Spanish mackerel grilled, served with seaweed squares for wraps, lemon 34.
Chilean seabass sautéed in soy garlic sauce, sesame watercress 45.
Sablefish bibimbop sesame rice hot pot, oiji, egg yolk 34.
Dak bibimbop* sesame rice hot pot or cold bowl, grilled chicken, spinach beansprouts 29.
Ojingo bokkeum spicy sautéed squid with vegetables and chilies 36.
Kalbi jjim beef short ribs, potato & jalapeño 45.
Dubu jorim spicy tofu braise, trumpet mushrooms & chilies, truffle oil 32.
Bulgogi thinly sliced rib eye beef with ssam, fresh red leaf lettuce & perilla leaf wraps 39.
Jeyuk bokkeum spicy thin slices of pork barbecue in chili marinade, ssam 36.
Suun dubu spicy soft tofu soup, clams, squid, shrimp and scallops 32.
Memil guksu chilled buckwheat noodles, dressed with chili beef, kimchi 29.
*vegetarian options available
DESSERT
Sugar dusted beignets 12.
Sesame creme brûlée 12.
Warm chocolate cake figs & pistachios 12.
*WARNING: CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.