Haenyeo Restaurant

This is the kind of spot that serves food so memorable you'll find yourself craving the same meal well after your visit.

This is good news, because the seafood at Haenyeo has a sparkle and sweetness you don’t always find in the smoke-filled rooms of 32nd Street.

…an “is-it-summer-yet” melange of oceanic and terrestrial sugars — and scallion pancakes; the slices of spicy onion are held together with so little batter they’re effectively modernist tempura sculptures.

It’s the kind of deeply comforting dish that’s impossible to stop eating — intensely crave-able, with a sauce that makes you want to lick the bowl. 

The outstanding French-Korean bouillabaisse at this Park Slope spot takes its inspiration from spicy Korean fish stew.

Haenyeo comes from the owners of Do Hwa, which recently closed in West Village

Named for the legendary women divers on Jeju Island, this serene and charming space features white hues, glass frames and brick walls.

A Smorgasburg fixture opens a stand in Chelsea Market, a new theater-district pub debuts, and more restaurant news.

The fabulously rich, emphatically fiery Rice Cake Fundido, for example, harbored more gooey cheese and chunks of chorizo than I've encountered at many Tex-Mex spots. 

a homey Park Slope restaurant where chef Jenny Kwak excels at thrilling Korean and fusion fare, including a standout rice cake fundido

Jenny Kwak began showing New Yorkers the pleasures of Korean cuisine before David Chang was old enough to drive.

When I’m feeling down about all the fast-casual chains and rococo steakhouses, I assuage myself by thinking of Haenyeo and its rice cakes.

James Beard Foundation announced semifinalists for this year’s annual food awards. Often called the Oscars of the food industry…

Best Chef semifinalist: New York State, Chef Jenny Kwak of Haenyeo.

In the international restaurant scene, London is now a match for New York, but this Korean restaurant is setting the pace —Jay Rayner